Overview of Potassium Silicate

Potassium silicate is an inorganic compound used across various industries for its excellent binding, corrosion resistance, and environmental compatibility properties. It is commonly found in agricultural, industrial, and construction applications as a stabilizer, binder, and protective coating.

Features of Potassium Silicate

Enhanced Corrosion Resistance: Provides superior protection against rust and corrosion.

Environmental Friendliness: Non-toxic and eco-friendly, suitable for sustainable applications.

Strong Adhesion: Excellent bonding capabilities, ideal for coatings and sealants.

Heat Resistance: Withstands high temperatures, making it perfect for refractory materials.

Versatility: Utilized in agriculture, construction, and industrial processes for its unique properties.

(Food additive Potassium /Calcium /Sodium/Magnesium Ascorbate 99% powder)

Specification of Food additive Potassium /Calcium /Sodium/Magnesium Ascorbate 99% powder

Potassium ascorbate powder is vitamin C incorporated with potassium. Calcium ascorbate powder is vitamin C integrated with calcium. Salt ascorbate powder is vitamin C combined with sodium. Magnesium ascorbate powder is vitamin C combined with magnesium. Each powder is 99% pure. This high pureness makes them helpful for food and beverage products.

Food makers make use of these powders. They include them to drinks, cereals, baked items, and meat products. The powders work as anti-oxidants. This means they assist stop food from ruining rapidly. They also keep shades bright. They stop flavors from altering. They are a source of vitamin C. This vitamin is necessary for wellness. Individuals need it every day.

Each powder provides the body vitamin C. Yet they also provide a mineral. Potassium ascorbate provides potassium. Calcium ascorbate provides calcium. Salt ascorbate offers salt. Magnesium ascorbate provides magnesium. These minerals are very important also. They aid the body work right. Making use of these powders can make foods healthier. It can also make them last longer on the shelf.

The powders are great and dry. They liquify easily in water. This makes them easy to blend right into liquids. They are white or somewhat yellow. They have a pale acidic taste. Store them in a great, dry place. Keep them away from light and dampness. This maintains them functioning well for a long period of time. Correct storage space protects against clumping.

Food manufacturers purchase these powders in bulk. They come crammed in bags. The bags are inside drums or boxes. This secures the powder during delivery and storage space. The product packaging maintains the powder tidy and dry. Constantly examine the tag for the details mineral ascorbate you need.

(Food additive Potassium /Calcium /Sodium/Magnesium Ascorbate 99% powder)

Applications of Food additive Potassium /Calcium /Sodium/Magnesium Ascorbate 99% powder

Preservative like potassium ascorbate, calcium ascorbate, salt ascorbate, and magnesium ascorbate are very important. These are mineral salts of ascorbic acid, which is vitamin C. They come as fine, white powders. They are really pure, usually 99% or higher. This high purity matters for food safety and security and performance. These ascorbates serve several crucial roles in food manufacturing.

One significant use is as anti-oxidants. They stop foods from spoiling as well rapidly. They quit fats and oils from transforming rancid. They keep fruits and vegetables looking fresh. They prevent staining, like browning in cut apples or potatoes. This aids food remain enticing longer on the rack. They protect the color and taste of processed meats like ham or sausage.

These powders also include dietary value. They provide vitamin C to the food. Vitamin C is crucial for human health. They likewise add vital minerals: potassium, calcium, salt, or magnesium. Individuals may not get sufficient of these minerals from their diet plan. Including them to foods assists improve intake. This makes the foodstuff more nutritious.

The ascorbates can influence taste and structure somewhat. Salt ascorbate is fairly salted. Calcium ascorbate could include a little chalkiness. Potassium and magnesium ascorbates are generally much more neutral tasting. Food manufacturers pick the kind based on the dish. They take into consideration the taste influence and the mineral required.

Utilizing these powders is straightforward. They liquify quickly in water. This makes them basic to blend into fluids or doughs. They function well in completely dry blends as well. They are secure under regular storage problems. They are functional ingredients for many food things. They are located in baked goods, drinks, milk items, cereals, and meat items. They aid preserve high quality and include nutrients successfully.

Company Introduction

Welcome to Iberocruceros, a leading supplier in the international market for high-quality potassium silicate, sodium silicate, and lithium silicate.

Our products are meticulously crafted to meet the diverse needs of various industries, including construction, agriculture, and manufacturing. With state-of-the-art production facilities and a commitment to excellence, we ensure superior product quality and customer satisfaction.

We pride ourselves on our innovative solutions, competitive pricing, and reliable delivery services. Partner with us for your silicate needs and experience the difference that expertise and dedication can make. Let’s build a sustainable future together.

If you have any questions, please feel free to contact us(nanotrun@yahoo.com).

Payment Methods

T/T, Western Union, Paypal, Credit Card etc.

Shipment Methods

By air, by sea, by express, as customers request.

5 FAQs of Food additive Potassium /Calcium /Sodium/Magnesium Ascorbate 99% powder

Here are five common questions people ask about potassium, calcium, sodium, and magnesium ascorbate powder. This is vitamin C combined with minerals. It is a fine, white powder that is 99% pure.

What is this powder? This powder combines vitamin C (ascorbic acid) with minerals like potassium, calcium, sodium, or magnesium. This combination makes the vitamin C less acidic. It is easier on the stomach. It still gives all the benefits of vitamin C.

Why use this instead of regular ascorbic acid? Regular vitamin C powder is very sour. This mineral form is much less sour. It tastes better. It works better in some foods and drinks. It helps keep colors bright. It stops things from spoiling quickly. It is gentler in your stomach.

Is this powder safe to eat? Yes, it is safe. Food authorities like the FDA say these forms of vitamin C are okay for food. They are recognized as safe. They are common in many foods you buy. Always use the amount recommended for the specific food you are making.

Where does this powder come from? The vitamin C part is usually made through fermentation. This is a natural process using plants like corn. The minerals are added after. This creates the final mineral ascorbate powder. It is a common way to make it.

How do I use this powder in food? This powder dissolves in water. You can mix it into drinks, dairy products, baked goods, cereals, meats, and candies. It works well where you need vitamin C without strong sourness. Remember to follow the usage levels for each specific food application. Check the rules for your country or region.

(Food additive Potassium /Calcium /Sodium/Magnesium Ascorbate 99% powder)